Refrigerator rolls
Refrigerator rolls
Ingredients/Components
- sugar - 1 c
- salt
- eggs, beaten - 2 item
- boiling water - 1 c
- unsifted flour - 6 c
- Crisco - 1 c
- warm water - 1 c
- yeast - 2 pkg
How to make refrigerator rolls:
Pour boiling water over shortening, sugar and salt. Blend and cool. Add well beaten eggs. Sprinkle yeast into warm water and stir until dissolved; add to shortening mixture. Add flour; blend well. Cover and place in refrigerator for at least 4 hours. Dough rises slightly in refrigerator.Roll out like biscuits. Let rise about 3 hours. Bake at 425° for 12 to 15 minutes. Makes about 4 dozen rolls. Will keep 10 days or longer, if refrigerated.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, flour, all-purpose flour, self-rising flour, cheddar cheese, shredded, box yellow cake mix, sweet milk
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