Refrigerator rolls

Refrigerator rolls

Ingredients/Components

• sugar - 2 Tbsp
• milk - 1/2 c
• salt - 1 tsp
• flour - 1 item
• Crisco - 2 Tbsp
• warm water - 1/2 c
• ice water - 1/2 c
• yeast cake - 1 item

How to make refrigerator rolls:

Scald 1/2 cup milk and 2 tablespoons Crisco. Take off stove and add ice water. Add yeast cake to warm water. Mix with flour, salt and sugar, sifted together. Make soft dough; roll out and let rise for 1 hour.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.