Refrigerator pickles
Refrigerator pickles
Ingredients/Components
- sugar - 4 c
- salt - 1/2 c
- vinegar - 4 c
- celery seed
- mustard seed
- turmeric
How to make refrigerator pickles:
Bring to boil and cool. Pour over pickles 1/4-inch thick, about 1 gallon. You can add pickles to liquid.Recipe categories: Vegetables, Summer, Seasonal.
Rating:
Related ingredients:
sugar, pkg, sour cream, water, paprika, parmesan cheese, onion, diced
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