Refrigerator pickles

Refrigerator pickles



  • sugar
  • salt
  • celery seed - 2 tsp
  • medium onion, sliced - 1 item
  • distilled white vinegar - 1 c
  • medium cucumbers, peeled and sliced - 4 item
  • large green bell pepper, seeded and chopped - 1 item

How to make refrigerator pickles:

In a colander, toss cucumbers and salt. Place colander in sink or bowl and let drain for 2 hours. Mix sugar, vinegar and celery seed in large bowl until sugar dissolves. Add cucumbers, bell pepper and onion; toss to mix. Spoon into clean jars. Cover and refrigerate for 24 hours before serving. Can be refrigerated for 4 months.

Recipe categories: Vegetables, Summer, Seasonal.

Refrigerator pickles
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

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