Refrigerator dills
Refrigerator dills
Ingredients/Components
- water - 8 c
- vinegar - 2 c
- cream of tartar - 1/4 tsp
- coarse salt - 3/4 c
- alum - 1/4 tsp
- heads dill - 2 item
How to make refrigerator dills:
Put dill in bottom of a 1-gallon jar. Stuff jar with pickles. Makes 1 gallon plus 2 quarts. Will keep for weeks in refrigerator.Recipe categories: Lunch/snacks, Vegan, Vegetables.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, brown sugar, carton sour cream, toasted slivered almonds, butter or margarine, melted, garlic powder, olive oil
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