Red velvet punch
Red velvet punch
Ingredients/Components
- brandy - 2 c
- cranberry juice cocktail - 8 c
- each can pineapple, orange and lemon juice frozen concentrate - 1 oz
How to make red velvet punch:
Mix in large bowl over ice. Just before serving, add 1/5 bottle champagne. Garnish with slices of lemon and lime.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, can crushed pineapple, frozen orange juice
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