Red velvet punch

Red velvet punch



  • brandy - 2 c
  • cranberry juice cocktail - 8 c
  • each can pineapple, orange and lemon juice frozen concentrate - 1 oz

How to make red velvet punch:

Mix in large bowl over ice. Just before serving, add 1/5 bottle champagne. Garnish with slices of lemon and lime.

Recipe categories: Drinks, Punch beverage, Cocktails.

Red velvet punch
Average rating: 3 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, can crushed pineapple, frozen orange juice
You may be interested in these recipes: