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Red velvet pound cake

Red velvet pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 7 item
  • vanilla - 2 tsp
  • pkg
  • milk - 1 c
  • salt - 1/4 tsp
  • confectioners sugar
  • dash of salt - 1 item
  • Crisco
  • cake flour - 3 c
  • bottle red food coloring - 1 item

How to make red velvet pound cake:

Frosting:1 (3 oz.) pkg. cream cheese, softened1 Tbsp. milk1 tsp. vanilla2 1/2 c. confectioners sugar dash of salt Mix sugar and Crisco (2 minutes) until mixed well. Add eggs one at a time; beat. Then add flour with milk, alternately. Add vanilla and coloring last. Bake at 325° for 1 hour and 30 minutes.

Frosting: Blend milk, vanilla, salt and cream cheese. Gradually add sugar, beating until frosting is smooth. Add small amounts of milk for spreading consistency if necessary.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Red velvet pound cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, butter or margarine, sticks margarine, shortening, yellow butter cake mix, yeast, oreo cookies, sticks butter or margarine, box vanilla wafers, crumbled
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