Red velvet cake

Red velvet cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • granulated sugar
  • salt - 1/2 tsp
  • flour - 6 Tbsp
  • water - 1/2 c
  • soda - 1 tsp
  • cocoa - 3 Tbsp
  • sticks margarine - 3 item
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • French vanilla cake mix - 1 item
  • red food color - 1 oz
  • butter flavor - 1 tsp
  • box French vanilla pudding - 1 item
  • whole eggs or 4 egg whites - 2 item
  • Mix water, food color and add to dry ingredients

How to make red velvet cake:

Mix cake mix, pudding, cocoa, soda and baking powder. Mix water, food color and add to dry ingredients. Last, add buttermilk, eggs, butter flavor and vanilla. Bake in 9 x 13-inch pan at 350° until done. Frost with Red Velvet Cake Frosting.Red Velvet Cake Frosting:1 1/2 c. milk1/2 tsp. salt6 Tbsp. flour3 sticks margarine1 tsp. vanilla1 1/2 c. granulated sugar Cook milk, salt and flour slowly until thick, stirring constantly. Cool thoroughly. Cream margarine, vanilla and sugar until fluffy; add cooled mixture and beat well. Frosting looks like whipped cream. This frosting is also very good on any kind of cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, water
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