Red velvet cake

Red velvet cake

Ingredients/Components

• plain flour
• sugar
• vanilla flavoring - 1 tsp
• eggs - 2 item
• shortening - 1/2 c
• salt - 1 tsp
• buttermilk - 1 c
• vinegar - 1 tsp
• red food coloring - 2 oz
• cocoa - 2 tsp
• baking soda - 1 tsp

How to make red velvet cake:

Add vinegar over soda, set aside. Cream shortening, sugar and eggs together. Make paste with food coloring and cocoa. Then add to cream mixture. Then add flour, vanilla, salt and buttermilk. Mix well. Fold in vinegar and soda mixture. Bake at 350° for 30 minutes.

Recipe categories: Desserts, Cakes, American.