Red velvet cake

Red velvet cake

Ingredients/Components

• flour
• baking soda - 1 tsp
• salt - 1 tsp
• sugar
• buttermilk - 1 c
• vegetable oil
• eggs - 2 item
• vanilla - 1 tsp
• red food color - 2 oz
• vinegar - 1 tsp
• cream cheese
• butter - 1/2 c
• powdered sugar - 1 lb

How to make red velvet cake:

Frosting:8 oz. cream cheese1/2 c. butter1 lb. powdered sugar1 tsp. vanilla Sift flour, salt and baking soda together; set aside. Cream sugar, milk, eggs and oil. Blend dry ingredients into creamed mixture. Add vanilla, food coloring and vinega

Recipe categories: Desserts, Cakes, American.