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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/4 tsp
  • butter - 1 c
  • cocoa - 2 4
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vinegar - 1 tsp
  • shortening - 1/2 c
  • red food coloring - 2 oz
  • cake flour, sifted
  • Add one egg at a time; beat well

How to make red velvet cake:

Cream sugar, shortening and vanilla. Add one egg at a time; beat well. Make paste of food coloring and cocoa. Add to sugar mixture. Sift flour and salt. Add flour and buttermilk alternately, a little at a time, mixing well after each addition. Begin and end with flour. Combine vinegar and soda; add to batter. Pour into 2 (8-inch) pans. Bake at 350° for 30 minutes or until cakes tests done. Let cool and split layers.Icing:3 to 5 Tbsp. flour1 c. milk1 c. sugar1 c. butter1 tsp. vanilla Cook flour and milk until thick; let cool. Cream sugar, butter and vanilla until fluffy. Add flour mixture and beat until fluffy. Spread icing between layers.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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sugar, eggs, pkg, brown sugar, eggs, beaten, white sugar, box yellow cake mix, hot applesauce
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