Red velvet cake
Red velvet cake
Ingredients/Components
- sugar
- vanilla - 1 tsp
- chopped pecans - 1 item
- milk - 1 c
- salt - 1 tsp
- soda - 1 tsp
- cocoa - 2 tsp
- buttermilk - 1 c
- eggs, beaten - 2 item
- vinegar - 1 Tbsp
- shortening - 1/2 c
- red food coloring - 2 oz
- sticks butter - 2 item
- cake flour, sifted then measured
- Add eggs, salt, buttermilk and flour
How to make red velvet cake:
Cream shortening and sugar. Add eggs, salt, buttermilk and flour. Make paste of red food coloring, cocoa and vanilla; stir into batter. Mix soda and vinegar; stir in batter but do not beat. Pour into 3 greased layer pans. Bake at 350° for 35 minutes.Icing:3 Tbsp. flour1 c. milk1 c. sugar2 sticks butter1 tsp. vanilla chopped pecans Cook flour and milk until thick; cool. Beat sugar, butter and vanilla until fluffy. Beat in milk and flour mixture. Spread in between layers, on sides and top of cake. Sprinkle with finely chopped nuts.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, vanilla wafer crumbs, can crushed pineapple
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