Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1 tsp
• soda - 1 tsp
• cocoa - 2 Tbsp
• buttermilk - 1 c
• vinegar - 1 Tbsp
• stick butter - 1 item
• plain flour
• hot water - 1 Tbsp
• plus 1 tsp - 1 c
• bottles red food coloring - 2 oz
• Then add red food coloring and cocoa

How to make red velvet cake:

Mix Crisco, sugar, eggs and vanilla. Then add red food coloring and cocoa. Next, add flour, buttermilk and salt. In a small cup, mix water, vinegar and soda, then add to cake mixture and mix well. Pour into greased 9 x 13-inch pan or 3 small round pans. Bake at 350° for 30 to 40 minutes.Icing:1 box powdered sugar1 stick butter1 (8 oz.) pkg. cream cheese

Recipe categories: Desserts, Cakes, American.