Red velvet cake
Red velvet cake
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 1 oz
- salt
- soda - 1 tsp
- cocoa - 2 tsp
- buttermilk - 1 c
- vinegar - 1 tsp
- cooking oil
- plain flour
- red food coloring - 1 oz
- box powdered sugar - 1 item
- ground pecans - 1 c
- fresh coconut - 1 c
- Bake in cold oven at 325° for 30 minutes
How to make red velvet cake:
Mix oil, sugar and eggs, then sift dry ingredients and add other liquids. Bake in cold oven at 325° for 30 minutes. Makes 2 layers.Frosting:1 stick margarine1 (8 oz.) pkg. cream cheese1 box powdered sugar1 tsp. vanilla1 c. ground pecans1 c. fresh coconut Blend all ingredients and ice cake when cooled.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, butter or margarine, coconut, cool whip, jeremiah 6:20 sugar
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