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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour
  • butter - 1 c
  • soda - 1 Tbsp
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • vinegar - 1 Tbsp
  • sweet milk - 1 c
  • red food color - 1 oz
  • Mix butter with sugar

How to make red velvet cake:

Make a paste of coloring and cocoa. Mix butter with sugar. Cream until light. Add eggs and beat 1 minute. Add coloring and cocoa to mixture with salt. Put vanilla in buttermilk. Put vinegar and soda in a cup; mix with buttermilk. Add to mixture with flour, sifted 3 times. Bake in 3 (9-inch) layer pans 20 to 30 minutes at 350°.Icing:5 Tbsp. flour1 c. sweet milk1 c. sugar1 tsp. vanilla1 c. butter Cook flour and milk; stir constantly until very thick, then cool. Cream butter and sugar. Add thick, cooled mixture and vanilla. Mix altogether on low speed of mixer. Frost all 3 layers.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, chopped pecans, chopped nuts, butter, melted
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