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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 2/3 c
  • salt - 1 tsp
  • flour
  • soda - 1 tsp
  • buttermilk - 1 c
  • vinegar - 1 Tbsp
  • Crisco - 1/2 c
  • Nestle Quik - 3 Tbsp
  • Icing:1 stick butter
  • red food color - 2 oz

How to make red velvet cake:

Icing:1 stick butter1/2 c. Crisco1 c. sugar2/3 c. milk1 tsp. vanilla6 to 10 Tbsp. flour Mix red food coloring and Nestle Quik together. Cream Crisco and sugar. Add 2 eggs; color mixture. Beat 12 minutes. Add alternating with buttermilk, flour, salt and vanilla. Remove batter. Add soda and vinegar. Mix well. Bake in a sheet pan or 8-inch cake pan at 350° for 35 to 40 minutes.

For icing, mix all ingredients with the flour. Beat 6 to 10 minutes.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, cornstarch, cooking oil, plain flour, cans sweetened condensed milk, box german chocolate cake mix, large apples, peeled and sliced thin, and 1 small pkg
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