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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • pinch of salt - 1 item
  • vinegar - 1 tsp
  • nuts - 1 c
  • plain flour
  • box confectioners sugar - 1 item
  • white sugar
  • whole eggs - 2 item
  • Wesson oil - 1 c
  • stick softened oleo - 1 item
  • small bottle red food coloring - 1 item
  • Makes 2 layers

How to make red velvet cake:

Mix all ingredients together. Makes 2 layers. Bake at 350° for 30 minutes.Frosting:1 (8 oz.) pkg. cream cheese1 stick softened oleo1 box confectioners sugar1 tsp. vanilla1 c. nuts Cream butter and cream cheese. Add the rest and spreads on cool cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, egg yolks, all-purpose flour, stick butter, melted, crisco, white karo syrup, crushed cornflakes, can eagle brand milk, can sweetened condensed milk, chilled
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