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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk
  • salt - 1 tsp
  • flour
  • butter - 1 tsp
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • pinch of salt - 1 item
  • vinegar - 1 Tbsp
  • shortening - 1/2 c
  • Crisco - 1 c
  • red food coloring - 1 tsp
  • 1/2 sticks butter - 1 item
  • small bottle red food coloring - 1 item

How to make red velvet cake:

Red Velvet Icing:1 1/2 c. milk1/2 c. flour pinch of salt1 c. Crisco1 1/2 c. sugar1 1/2 tsp. vanilla1 1/2 sticks butter1 tsp. red food coloring Mix together all ingredients and bake at 350° for 30 minutes.

Icing: Cook milk and flour in pot until thick and add salt while hot; let cool. Beat at a high speed until fluffy. Add remaining ingredients, cooled flour and milk. Beat for about 10 or 15 minutes until fluffy. Frost cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
brown sugar, butter, shortening, can cherry pie filling, long grain rice, box yellow cake mix, lemon cake mix
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