Red velvet cake

Red velvet cake

Ingredients/Components

• all-purpose flour - 2 c
• baking powder - 1 tsp
• salt - 1/2 tsp
• cocoa - 1 Tbsp
• oil - 3/4 c
• sugar
• eggs - 2 item
• red food coloring - 1 oz
• buttermilk - 1 c
• soda - 1 tsp
• vinegar - 1 tsp
• vanilla - 1 tsp
• milk - 3/4 c

How to make red velvet cake:

Preheat oven to 350°. Sift flour, baking powder, salt and cocoa into a large bowl. Cream oil, 1 1/2 cups sugar and eggs; add color to this. Combine buttermilk and soda; add to oil mixture alternately with dry ingredients. Add vinegar and vanilla; mix well. Bake 20 to 25 minutes. Bring 1/2 cup sugar and milk to boil; spoon over cooled cake before frosting with Cream Cheese Frosting.

Recipe categories: Desserts, Cakes, American.