Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• flour - 2 c
• butter - 1/2 c
• cocoa - 2 tsp
• buttermilk - 1 c
• baking soda
• vinegar - 1 Tbsp
• dash of salt - 1 item
• red food coloring - 2 oz
• vanilla flavor - 1 tsp

How to make red velvet cake:

Cream butter and sugar. Make paste, then add eggs. Put red food coloring and cocoa together in a separate cup. Add to cream mixture. Then add vanilla flavor and buttermilk together. Pour it into the mixture and add 2 cups of flour. Mix together real good soda and vinegar in separate, small bowl and add last. Bake at 350° for 30 minutes.

Recipe categories: Desserts, Cakes, American.