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Red velvet cake

Red velvet cake

Red velvet cake
,
CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
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Red velvet cake photo 3

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour
  • soda - 1 tsp
  • cocoa - 2 tsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • margarine - 1/2 c
  • red food coloring - 2 oz

How to make red velvet cake:

Add vinegar and soda; cover and set aside. Cream margarine, sugar and eggs. Make a paste with cocoa and food coloring and add to mixture. Stir salt into buttermilk. Alternate adding buttermilk and dry ingredients to mixture. Add vanilla. Quickly add soda and vinegar to mixture and blend well. Bake at 350° for 30 minutes. (Do not overbeat mixture.) Ice layers with icing of choice.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, vanilla, chopped pecans, pkg, sour cream, lemon juice, butter or oleo
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