Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1 tsp
• flour
• oil - 1/2 c
• soda - 1 tsp
• cocoa - 2 tsp
• buttermilk - 1 c
• oleo - 1 c
• red food coloring - 2 oz
• stick oleo - 1 item
• Add remaining ingredients
• a little milk - 1 item

How to make red velvet cake:

Blend first 4 ingredients. Add remaining ingredients. Bake at 325° for 35 minutes in 9-inch cake pans.Icing:1 box powdered sugar (2 1/2 c.)1 stick oleo1 (8 oz.) pkg. cream cheese a little milk Combine ingredients; frost cake and top with crushed nuts.

Recipe categories: Desserts, Cakes, American.