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Red snapper

Red snapper
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • chopped celery - 1/2 c
  • cloves garlic, minced - 4 item
  • chopped onions - 1/4 c
  • bay leaf - 1 item
  • salt and pepper to taste - 1 item
  • olive oil - 1/2 c
  • cans tomatoes - 2 lb
  • red snapper - 1 (4
  • pinch of thyme and oregano - 1 item

How to make red snapper:

Make dark brown roux of oil and flour. Add onions, garlic and celery; cook until soft. Then add tomatoes, bay leaves, thyme, oregano, salt and pepper. Cook slowly for 1 hour. Clean red snapper and place in oblong pan. Pour sauce over fish and bake in 350° oven, until fish is easily pierced with fork, about 30 minutes. Baste fish with sauce throughout cooking time. This recipe makes about a quart of sauce. Serves 6 or 8.

Recipe categories: Drinks, Christmas, Cocktails.

Rating:
Red snapper
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, cinnamon, raspberry sherbet, box powdered sugar, apple juice, chilled ginger ale
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