Red salad

Red salad

Ingredients/Components

• pkg - 1 oz
• can crushed pineapple - 1 oz
• whipped topping - 8 oz

How to make red salad:

Heat undrained pineapple in a saucepan until bubbly. Remove from heat. Stir in gelatin until dissolved. Cool to room temperature. Fold in whipped topping. Spoon into mold or dish. Chill until set. Makes 6 servings.

Recipe categories: Salads, Side dish, Summer.