Red rice
Red rice
Ingredients/Components
- onion, chopped - 1/2 item
- parsley, chopped - 1 item
- celery, chopped - 1/2 item
- bell pepper, chopped - 1/2 c
- cooked rice day-old, dry and fluffy - 2 c
- fresh tomatoes puree or use sauce - 2 c
How to make red rice:
Smother vegetables with 2 tablespoons oil. Season with salt, bell pepper, red pepper and Worcestershire. Cook slowly until almost dry. Add rice and stir with a fork to mix. Cook until dry. To the mixture, add bacon, ham, shrimp, crawfish or crabmeat.Recipe categories: Side dish, Pasta, rice and grains, Rice.
Rating:
Related ingredients:
eggs, beaten, medium head cauliflower, small zucchini, carrots, sliced 1/4-inch thick, potatoes, boiled, broccoli, cut into 2-inch flowerets, to 1 lb, to 30 baby carrots, trimmed, raw sweet potatoes, peeled and grated fine, cans long spear asparagus, drained
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