Red potato salad

Red potato salad

Ingredients/Components

• red potatoes - 3 lb
• fresh or frozen chives - 1/2 c
• grated onion - 1 Tbsp
• sugar - 1 tsp
• salt - 1 tsp
• ground white pepper - 1/2 tsp
• low-fat sour cream - 1/2 c
• plain low-fat yogurt - 1/2 c
• low-fat salad dressing Miracle Whip - 1 3
• lemon juice - 2 tsp
• Dijon mustard - 2 tsp

How to make red potato salad:

Cook potatoes in boiling water 30 minutes or until tender; drain and cool. Cut into quarters. Combine chives and rest of ingredients in a large bowl. Add potatoes to mixture and toss. Chill 2 to 3 hours.

Recipe categories: Salads, Potato, Vegetables.