Red lobster cheddar bay biscuits
Red lobster cheddar bay biscuits
Ingredients/Components
- tsp garlic powder - 1/4 item
- cup milk - 2/3 item
- cup butter or margarine, melted - 1/2 item
- cup cheddar cheese, shredded - 1/2 item
- cups Bisquick - 2 item
How to make red lobster cheddar bay biscuits:
Preheat oven to 400°. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an un-greased cookie sheet. Bake 8 - 10 minutes until golden brown. Mix butter with garlic. Brush over hot biscuits before removing from cookie sheet.Recipe categories: Breads, Rolls/biscuits, Copycat.
Rating:
Related ingredients:
oleo, warm water, oleo, melted, yeast, corn meal, self rising flour, cup milk, self rising flour sift before measuring, jar old english cheese
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