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Red lentil soup

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Ingredients/Components

salt - 1/2 tsp
water
green onions, sliced - 2 item
chili powder
bay leaf - 1 item
ground allspice - 1/4 tsp
olive oil - 1 Tbsp
ground black pepper - 1/4 tsp
ground cumin - 1/4 tsp
medium onion, chopped - 1 item
stalk celery, chopped - 1 item
dried thyme leaves - 1/2 tsp
carrot, chopped - 1 item
red lentils - 1 c
dry wine - 1/4 c
medium tomato, seeded, chopped - 1 item

How to make red lentil soup:

In 4-quart saucepan, heat olive oil. Add onion, celery and carrot; saute until onion is transparent. Stir in lentils and wine; heat to boiling. Cook over high heat until liquid is almost evaporated. Stir in water, chili powder, bay leaf, thyme, salt, pepper, allspice and cumin. Heat mixture to boiling; reduce heat to low and simmer for 15 minutes. Stir in tomato and continue to cook 15 minutes longer or until lentils are tender. Ladle soup into bowls and garnish with green onions. Makes 6 servings.

Recipe categories: Soups & stews, Beans, Lentil.

Rating:

3.4

Average rating: 3.4, total votes: 5

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