Red cake

Red cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 2 Tbsp
  • salt
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • red food coloring - 1 oz
  • cake flour
  • whole eggs - 2 item

How to make red cake:

Cream shortening and sugar; add eggs and cream until well blended. Mix food coloring and cocoa together and add to the creamed mixture. Sift salt, soda and cake flour. Add dry ingredients to the creamed mixture. Fold, but do not beat. Bake in 3 (9-inch) pans at 350° for 30 to 35 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Red cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, salt
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