Red cabbage coleslaw

Red cabbage coleslaw

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • vinegar - 1/4 c
  • dry mustard - 1/4 tsp
  • salt and pepper to taste - 1 item
  • celery seed - 1 tsp
  • celery, finely chopped - 1/2 c
  • small onion, grated - 1 item
  • small head red cabbage - 1 item
  • sugar or to taste or a sweetener equivalent to taste - 1/2 c

How to make red cabbage coleslaw:

Marinade:1/3 c. water1/4 c. vinegar1/2 c. sugar or to taste or a sweetener equivalent to taste1 tsp. celery seed1/4 tsp. dry mustard salt and pepper to taste Grate cabbage finely; grate onion finely. Chop celery finely.

Bring the marinade to a boil and let cool. Combine the cabbage mixture and marinade; put in a glass or china container (not plastic or metal). Cover and refrigerate 24 hours. Before serving, drain off the marinade and save to pour over unused slaw and place back in fridge. Keeps for a week in fridge for a crisp and refreshing salad.


Recipe categories: Low protein, Salads, Vegetables.

Rating:
Red cabbage coleslaw
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT8H10M
Total Time: PT8H10M


Cause of complaint:

Related ingredients:
butter, can cherry pie filling, light corn syrup, large head cabbage, cup flour, bunch red leaf lettuce, your favorite yogurt, cups stewed tomatoes, undrained, 16 oz cans apricots, l oz squares unsweetened chocolate, melted
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