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Red cabbage

Red cabbage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 5 6
  • bay leaf - 1 item
  • large onion, sliced - 1 item
  • head of red cabbage - 3 4
  • to 4 apples, skinned and sliced - 3 item
  • salt, sugar, vinegar - 1 item
  • to 4 whole cloves, ground - 3 item
  • to 2 whole allspice, ground - 1 item

How to make red cabbage:

Clean and chop red cabbage. Heat oil in large pan over medium heat and add cabbage and onion. Stir to coat cabbage. Add about 1/2 to 1/3 cups water and 2 to 3 tablespoons vinegar. Add the apples and spices; stir. Cover to let steam 70 to 90 minutes. Taste for salt, sugar and more vinegar.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Red cabbage
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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