Red beans and rice
Red beans and rice
Ingredients/Components
- bacon or ground sausage - 1/4 lb
- onion, chopped - 1/2 c
- celery, chopped - 1/2 c
- green pepper, seeded and chopped - 1/4 c
- rice, cooked - 2 c
- cans tomatoes, pureed - 2 oz
- salt - 3 tsp
- pepper - 1/4 tsp
- sugar - 1 tsp
- Tabasco - 1/8 tsp
How to make red beans and rice:
In a large frying pan, fry bacon until crisp (or sausage until brown). Remove from pan. Crumble and reserve. Saute onions, celery and green pepper in bacon/sausage grease until tender. Add rice, tomatoes, crumbled bacon and seasonings. Cook on top of the stove for 10 minutes. Pour into large, greased casserole dish. Cover tightly and bake at 350° for 1 hour.Recipe categories: Pork, Beans, Rice.
Rating:
Related ingredients:
milk, salt, melted butter, boiling water, lemon juice, garlic salt, hamburger meat
You may be interested in these recipes:
More Pork recipes
Similar recipes
Red Beans
Red Beans
Red Beans
Same ingredients
Vegetable Salad
Macaroni Salad
Relish Salad
Pork top recipes
- 5.0 • Sausage Quiche
- 5.0 • Baked Beans
- 5.0 • Baked Beans
- 5.0 • Baked Beans
- 5.0 • Baked Beans
- 5.0 • Red Beans And Rice
- 5.0 • Baked Beans
- 5.0 • Red Beans And Rice
- 5.0 • Stuffed Pork Chops
- 5.0 • Barbecued Spareribs