Raw vegetable dip
Raw vegetable dip
Ingredients/Components
- salt - 1/4 tsp
- dry mustard - 1/2 tsp
- pepper - 1/2 tsp
- Worcestershire sauce
- garlic salt - 1/4 tsp
- chopped onion - 1/2 c
- mayonnaise - 2 c
- cottage cheese - 1 c
- celery seed - 1/2 tsp
How to make raw vegetable dip:
Combine all ingredients and let stand in refrigerator for at least 8 hours.Recipe categories: Appetizers, Dips, Weeknight.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, salt, water, parmesan cheese, mayonnaise
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