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Raw apple cake

Raw apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour
  • oil - 1 c
  • confectioners sugar - 3 c
  • raisins - 2 c
  • walnuts - 1 c
  • raw apples - 4 c
  • Add ingredients in order listed
  • cold coffee, mixed with 2 tsp - 1 c
  • Spread on cooled cake

How to make raw apple cake:

Read through directions first. Add ingredients in order listed. Be sure cinnamon, salt and sugar are sifted together. Add flour last. Dice the apples and chop the nuts. Allow the raisins and nuts to soak in oil for a few minutes to prevent burning. This cake is best about the second or third day. Bake at 350° for 50 minutes.Icings for Raw Apple Cake:2 c. powdered sugar1 large pkg. cream cheese Blend together with electric mixer. Spread on cooled cake.Or:1 cube butter1 (3 oz.) pkg. cream cheese3 c. confectioners sugar1 tsp. vanilla Combine ingredients and blend well. Spread on cooled cake.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Raw apple cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
flour, butter, mashed bananas, rolled oats, yellow cake mix, cream cheese, softened, unsalted butter, softened, german chocolate cake mix
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