Raw apple cake

Raw apple cake

Ingredients/Components

• sugar
• cinnamon - 1/2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• flour
• nutmeg - 1/4 tsp
• soda - 1 tsp
• shortening - 1/2 c
• raw apples, diced - 3 c

How to make raw apple cake:

Cream shortening, sugar and vanilla. Add eggs and beat well. Sift dry ingredients, add to creamed mixture. Add apples and nuts. (Mixture will be thick.) Bake in a 9 x 13-inch pan for 35 to 40 minutes at 350°. Forms a thin crust on top and need no icing unless desired.

May use a dollop of whipped cream.

Recipe categories: Desserts, Cakes, Apple.