Home » Salads » Ratatouille salad

Ratatouille salad

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
lemon juice - 2 Tbsp
dry mustard - 1/2 tsp
olive or vegetable oil
pepper - 1/8 tsp
snipped parsley - 1/3 c
dried basil leaves - 1/2 tsp
small green pepper, chopped - 1 item
medium zucchini, thinly sliced - 1 item
small onion, sliced and separated into rings - 1 item
Basil Dressing - 1 item

How to make ratatouille salad:

Basil Dressing:1/3 c. olive or vegetable oil2 Tbsp. lemon juice1 tsp. salt1/2 tsp. dried basil leaves1/2 tsp. dry mustard1/8 tsp. pepper Shake all dressing ingredients in tightly covered container.

To steam, place steamer basket in 1/2-inch water (water should not touch bottom of basket). Place eggplant (1/4-inch slices) in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, 5 to 7 minutes.

To microwave, cover and microwave eggplant (1/4-inch slices) in 2-quart microwavable casserole on High (100%) until tender, 5 to 7 minutes. Let stand covered 1 minute.

Prepare eggplant as directed; cut into 1/2-inch cubes. Cook as directed; cool. Mix eggplant, tomatoes, zucchini, onion, green pepper and parsley; toss with Basil Dressing. Cover and refrigerate at least 4 hours. Serve on lettuce leaves, if desired. Makes 8 servings (about 1/2 cup each). Contains 110 calories per serving.

Recipe categories: Salads, Side dish, Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 9

Complain about this recipe

Related ingredients:

sugar, pkg, sour cream, salt, oil, chopped onion