Raspberry torte

Raspberry torte

Ingredients/Components

• egg - 1 item
• powdered sugar - 1 c
• Cool Whip - 1 pt
• oleo - 1/2 c
• vanilla wafers, crushed
• raspberries, drained - 1 qt
• wafers, crushed - 1/2 c

How to make raspberry torte:

Spread the 2 1/2 cups crushed vanilla wafers in the bottom of an 8 x 8-inch pan. Beat the egg, powdered sugar and oleo; spread over crumbs. Spread the raspberries. Spread the Cool Whip. Sprinkle 1/2 cup crushed wafers on top. Refrigerate 4 hours.

Recipe categories: Desserts, Low protein, Low sodium.