Raspberry supreme

Raspberry supreme

Ingredients/Components

• sugar - 1 c
• chopped nuts - 1 c
• egg whites - 3 item
• whipping cream - 1 c
• orange juice
• soda crackers - 12 item
• miniature marshmallows or 36 large - 4 c
• frozen raspberries, drained and crushed about 2/3 c - 1 pkg

How to make raspberry supreme:

Topping:1/2 c. orange juice4 c. miniature marshmallows or 36 large1 c. whipping cream1 pkg. frozen raspberries, drained and crushed (about 2/3 c.) Beat egg whites until stiff. Fold in sugar, one tablespoon at a time. Add soda crackers (finely mashed) and chopped nuts. Spread in a 9 x 13-inch ungreased dish. Bake for 30 minutes at 350°. Cool.

Topping: Heat the orange juice and marshmallows, cooking until melted. Cool. Fold in the whipping cream (whipped) and frozen berries (thawed, drained and crushed). Spread on cooled shell. Chill, preferably overnight. Serves 12.

Recipe categories: Cheesecake, Desserts, Raspberries.