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Raspberry pudding

Raspberry pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • flour
  • baking powder
  • pinch of salt - 1 item
  • melted butter - 1/4 c
  • sweet milk - 1 c
  • black raspberries - 1 qt

How to make raspberry pudding:

Mix thoroughly, sugar, eggs and melted butter. Sift flour, baking powder and salt. Combine mixtures, alternately, with milk. Put thin layer of dough in prepared pans, 1 layer of berries (1 pint) and top with balance of batter. Then top with balance of berries. Bake in 1 large pan, 11 3/4 x 7 1/2 x 1 3/4-inches or 2 medium pans, which are greased and floured. Bake for 30 to 40 minutes at 325° to 375°.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:
Raspberry pudding
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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