Raspberry pie
Raspberry pie
Ingredients/Components
- can Eagle Brand milk - 1 oz
- can lemonade concentrate - 1 item
- frozen raspberries - 2/3 c
- fresh or frozen raspberries - 1 c
- Ready-Crust - 16 oz
How to make raspberry pie:
Combine milk and juice. Add Cool Whip. Mix well. Spoon 1/2 cup raspberries in crust. Top with filling. Chill or freeze.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, soft butter, eggs, slightly beaten, bisquick baking mix, large vanilla instant pudding, 2 sticks margarine, softened, 07 ounces each
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