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Raspberry muffins

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Ingredients/Components

sugar - 3/4 c
eggs - 2 item
sour cream - 1 c
flour - 2 c
almond extract - 1/2 tsp
baking powder - 1 tsp
baking soda - 1/2 tsp
stick butter - 1 item
seedless raspberry jam - 1 item
almond paste - 1 item

How to make raspberry muffins:

Beat butter and sugar. Add eggs and beat well. Add sour cream and almond extract; mix. Add flour, soda and powder. Beat well. Put one tablespoon batter in each muffin cup. Add 1 teaspoon jam and 1/2 to 1 teaspoon almond paste. Fill with more batter and bake at 350° for 25 minutes, until golden. Makes 12 to 14 muffins.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

3.7

Average rating: 3.7, total votes: 6

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sugar, cinnamon, vanilla, flour, soft butter, mustard