Raspberry jello salad
Raspberry jello salad
Ingredients/Components
- sugar - 2 Tbsp
- pkg
- butter - 3/4 c
- powdered sugar - 1 c
- Cool Whip - 8 oz
- hot water - 2 c
- boxes frozen raspberries - 2 item
- Allow Jell-O to set
- Fold in Cool Whip
How to make raspberry jello salad:
Mix and pour into Bundt cake pan. Allow Jell-O to set.2nd Layer:8 oz. pkg. cream cheese1 c. powdered sugar8 oz. Cool Whip Mix cream cheese and sugar. Fold in Cool Whip. Layer onto Jell-O.3rd Layer:1 1/2 c. crushed pretzels2 Tbsp. sugar3/4 c. butter Mix. Bake on cookie sheet at 350° for 10 minutes. Cool. Spread on top of second layer.Recipe categories: Desserts, Gelatin, Raspberries.
Rating:
Related ingredients:
butter or margarine, oil, margarine or butter, baking powder, sifted flour, unsifted all-purpose flour, can evaporated milk, apples not too sweet, crushed pineapple with juice, large container cottage cheese
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