Raspberry jello salad

Raspberry jello salad

Raspberry jello salad

Raspberry jello salad photo 1
Raspberry jello salad photo 2


  • sugar - 2 Tbsp
  • pkg
  • butter - 3/4 c
  • powdered sugar - 1 c
  • Cool Whip - 8 oz
  • hot water - 2 c
  • boxes frozen raspberries - 2 item
  • Allow Jell-O to set
  • Fold in Cool Whip

How to make raspberry jello salad:

Mix and pour into Bundt cake pan. Allow Jell-O to set.2nd Layer:8 oz. pkg. cream cheese1 c. powdered sugar8 oz. Cool Whip Mix cream cheese and sugar. Fold in Cool Whip. Layer onto Jell-O.3rd Layer:1 1/2 c. crushed pretzels2 Tbsp. sugar3/4 c. butter Mix. Bake on cookie sheet at 350° for 10 minutes. Cool. Spread on top of second layer.

Recipe categories: Desserts, Gelatin, Raspberries.

Raspberry jello salad
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
butter or margarine, oil, margarine or butter, baking powder, sifted flour, unsifted all-purpose flour, can evaporated milk, apples not too sweet, crushed pineapple with juice, large container cottage cheese
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