Raspberry cheesecake bars

Raspberry cheesecake bars

Raspberry cheesecake bars

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CookItEasy.net
CookItEasy.net
Raspberry cheesecake bars photo 1
Raspberry cheesecake bars photo 2

Ingredients/Components

  • sugar - 2/3 c
  • eggs - 2 item
  • pkg - 2 oz
  • packed brown sugar - 1/2 c
  • flour
  • almond extract - 3/4 tsp
  • sliced almonds - 1/2 c
  • finely chopped, sliced almonds - 1/2 c
  • shortening or butter flavor shortening - 1/4 c
  • seedless raspberry preserves or jam - 1 c

How to make raspberry cheesecake bars:

Combine flour, brown sugar and 1/2 cup chopped almonds. Cut in shortening until mixture resembles fine crumbs. Set aside 1/2 cup crumb mixture for topping.

For crust, press remaining crumb mixture into bottom of 13 x 9-inch pan. Bake at 350° for 12 to 15 minutes or until the edges are golden.

Meanwhile, beat the cream cheese, sugar, eggs and almond extract until smooth. Spread over the hot crust. Return to oven and bake for 15 minutes. Spread preserves over cream cheese mixture. Combine the reserved crumb mixture and sliced almonds. Sprinkle over preserves. Return to oven and bake for 15 minutes more. Cool in pan on a wire rack. Chill for 3 hours before cutting into bars. Store the cheesecake bars in the refrigerator. Makes 32.


Recipe categories: Cakes, Cookie and brownie, Bar cookie.

Rating:
Raspberry cheesecake bars
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H55M
Total Time: PT3H55M


Cause of complaint:

Related ingredients:
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