Raspberry champagne punch

Raspberry champagne punch



  • sugar - 1/2 c
  • pkg - 2 oz
  • raspberry sherbet - 1 qt
  • ReaLemon juice - 1/3 c
  • 750 ml bottle red Rose wine, chilled - 1 item
  • 750 ml bottle champagne, chilled - 1 item

How to make raspberry champagne punch:

Puree raspberries. Combine berries, lemon juice, sugar and wine in punch bowl. Stir well. Just before serving, scoop in sherbet. Add champagne.

Recipe categories: Low protein, Drinks, Punch beverage.

Raspberry champagne punch
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, pkg, salt, boiling water, can frozen orange juice, ginger ale
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