Ranchero macaroni bake
Ranchero macaroni bake
Ingredients/Components
- milk - 1 c
- salsa - 1 c
- cans cream of chicken soup - 2 item
- crushed tortilla chips - 1 c
- or 12 oz - 3 c
- hot cooked elbow macaroni 3 c - 6 c
How to make ranchero macaroni bake:
In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a 3-quart oblong baking dish. Bake at 400° for 20 minutes. Stir. Sprinkle chips over macaroni mixture. Bake 5 minutes more or until hot and bubbling.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
stick margarine, lemon jello, mashed sweet potatoes, liquid, large can peach halves, pork and beans, medium squash, can lesueur peas, drained, unbaked 10-inch pie shell, cooked, mashed sweet potatoes 1 medium potato to a cup
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