Ranch dip
Ranch dip
Ingredients/Components
- butter, softened - 4 oz
- Dijon mustard - 1 Tbsp
- minced garlic - 1 tsp
- cream cheese, softened - 16 oz
- Hidden Valley original Ranch mix - 1 pkg
How to make ranch dip:
Blend well. Cover and refrigerate overnight. Put out 30 minutes before serving to room temperature. Serve with vegetables or crackers.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, vegetable oil, 5 oz, ritz crackers
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