Ranch biscuits

Ranch biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 2 tsp
• flour - 5 c
• soda - 1/3 tsp
• buttermilk - 2 c
• baking powder - 4 tsp
• melted shortening - 1/4 c
• yeast - 1 cake

How to make ranch biscuits:

Melt shortening; let cool. Dissolve yeast in 1/2 cup of warm water (not hot). Mix all dry ingredients together, then add all the liquids to form dough. Roll out on floured surface; cut with a large biscuit cutter. Let rise 1 hour. Bake at 400° until brown. Can be dotted with butter. Makes about 24 large biscuits.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.