Raisin sauce

Raisin sauce

Ingredients/Components

• brown sugar - 2 c
• butter - 3 Tbsp
• cornstarch - 3 Tbsp
• water - 2 c
• vinegar - 1/4 c
• raisins
• cloves - 1 tsp
• small can frozen orange juice - 1 item

How to make raisin sauce:

Wash raisins, cover with water. Add cloves and simmer 10 minutes. Add orange juice and vinegar. Bring to a boil. Add brown sugar, cornstarch and butter. Cook until slightly thickened. Serve as hot sauce with ham. Any left over may be frozen.

Recipe categories: Sauces, Condiments, etc., Savory sauces.