Raisin pie

Raisin pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• flour
• cornstarch
• pinch of salt - 1 item
• margarine - 2 heaping
• egg yolks, beaten - 4 item
• Milnot - 1/2 c
• dark seedless raisins, washed and boiled until tender - 2 c

How to make raisin pie:

Mix all except raisins, margarine and vanilla. Cook and stir the pudding mixture until thickened. Add raisins, margarine and vanilla. Stir in. Pour into 2 unbaked 9-inch crust glass pie pans. Top with crust strips. Bake at 450° for 25 minutes or un

Recipe categories: Desserts, Pie, Pies and tarts.