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Raisin cream pie

Raisin cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • salt - 1/2 tsp
  • nutmeg - 1/2 tsp
  • eggs, beaten - 3 item
  • raisins - 1 c
  • lemon juice
  • margarine, melted - 2 Tbsp
  • pecan pieces - 1 c
  • 8-inch pie crust - 1 item

How to make raisin cream pie:

Put raisins in colander; pour boiling water over. Combine eggs, sugar, cinnamon, nutmeg, salt, lemon juice and margarine. Mix thoroughly by hand (do not use mixer). In unbaked pie shell, pour raisins and nuts. Pour egg mixture into unbaked pastry shell over nuts and raisins. Bake at 350° for 45 to 50 minutes, or until set in center.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Raisin cream pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, semi-sweet chocolate, semi-sweet chocolate chips, toasted sesame seed, strawberries, duncan hines white cake mix, raw grated carrots, can frozen unsweetened apple juice concentrate
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